Somewhere, because of social media trends and modern diet advice, milk has picked up a bad name. Many people have started cutting it out, believing dairy milk myths that sound convincing but aren’t always true.

Many of us have seen our mothers swirl ghee into hot dal or pour it over steaming rice. Ghee was the default choice because it's nourishing, aromatic, and full of good fats.

Ghee is often overlooked as a kitchen ingredient. But if you notice closely, whether you are performing havans, lighting a dia, or preparing prasad for God, everyone prefers only shudh desi ghee.

If you are looking for some tasty, wholesome, flavorful, and quick breakfast recipes, here are some delightful winter breakfast ideas.

From kitchen staple to tending super food, Ghee takes over the internet.